THE GREATEST GUIDE TO PHILADELPHIA FINE DINING

Other menu go-tos involve the Barclay Prime Grand Plateau, a chef’s array of Uncooked bar and seafood cocktail; butter-poached lobster; a 40-working day, dry-aged Ribeye; and many cuts of American and Japanese wagyu.Larger teams of 6 to eight folks can look into the Dining Space, a private, family-type space in which the evening begins with bever